photographer profile / scaredy_kat
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You think Chinese to English translations get garbled. Add a third language to the mix and you get delicacies like calf with broccoli friend, fish of rooster to the steam and ku-bak with three delicious. Yum.

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They don't even have DQ's in NYC. I was tempted to order a Chinese Blizzard but Beard Papa got the better of me.

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LA POIRE: <i>en sorbet, chocolat velouté caramélisé à la cannelle</i>. Pear sorbet, meringue glacée, chocolate-caramelized cinnamon cream. 

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LA MANDARINE: <i>Sur un lait caillé de brebis, infusion à la bergamote</i>. Sheep’s milk yogurt panna cotta, mandarin confit, bergamot tea infusion.

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Who knows why they had bears at the Great Wall. I felt kind of bad for them but they didn't seem too unhappy. The sickly kittens in a Shanghai pet store nearly broke my heart, though.

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Laksa lemak. A classic. I feel the way about laksa that James does about rendang. I had intended to eat way more laksa than I did while on vacation, but it's tough when there are so many other choices. I only managed to try the lemak style (i...

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