photographer profile / SashaW
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Here you can see Juliet Dragos and Lee VanAmeyde introducing the show in the right monitor. The left hand monitor is our preview monitor. I captured us transitioning to a split screen with Phil Dawson.

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Flickr

Evening anchors Juliet Dragos and Lee VanAmeyde anchor WZZM 13's Election Day coverage on November 4, 2008. To the left of Juliet is political analyst Craig Ruff and to the right of Lee is GVSU professor Danielle Wiese.

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Flickr

After taking your mixture out of the freezer, you can make individual balls. Once the balls are made and placed on wax paper, freeze them for at LEAST two hours. Trust me, freezing the balls will make dipping them in almond bark A LOT easier!

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4288 x 2848
Flickr

This is one of my other best friends, Ashley. She was my maid-of-honor in fact! After Nashville, hubby and I drove up to Columbus to hang out with Ashley. We enjoyed one of the top 15 burgers in the nation at Thurman's Cafe!

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Flickr

These are what cake balls look like when you screw up the almond bark with a water based dye.

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Flickr

Everyone charging after the buzzer.

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Flickr

Ingredients

Cake Mix (your choice)
Frosting (whatever will be tasty match for the cake mix of your choice)
Almond bark (Vanilla or Chocolate)
Food dye (OIL BASED!!!)
Decorations – in my case, I chose sprinkles!
Wax paper (not pictured)

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Flickr

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Flickr

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Flickr

One of our many talented Director-Technical Directors watching over the show. This is during one of the few seconds of downtime we got on Tuesday.

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This is sub-control where the news is... well... controlled. All graphics, video, and audio are rolled from here. In the background you can see our Vote 2008 animation on that very historic day.

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Flickr

Kuno wants to know!

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Flickr

Tova Friedman is Auschwitz's youngest survivor. I had the pleasure of listening to her story and meeting her today. Something I'll never EVER forget. Read more about it here at my <a href="http://photo.socialsasha.com/?p=137"...

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4288 x 2848
Flickr

Once the cake balls are pretty firm, it’s time to melt the almond bark and add food dye. When it comes to food dye, USE OIL BASED. I used a water based dye and it was not pretty. What the water based dye does is solidify your almond bark, making...

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4288 x 2848
Flickr

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500 x 335
Flickr

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500 x 333
Flickr

Now usually when you bake cakes, you want it to be semi-moist. NOT for cake balls. In this case, it’s okay to overbake the cake. Once the cake is finished, make sure it is cool before proceeding to the next step

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500 x 332
Flickr

Grand Rapids Zombie Walk

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Flickr

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Flickr

More tiny victims of the downtown pillow fight

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Flickr

 
 
 

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